Penne Rigate N°66
Packaged product Grains and Pasta RUMMO
Penne Rigate N°66 contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of grains and pasta (median 8 g)
- Fiber8 gin the top quarter of grains and pasta (median 3 g)
- Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
- Fat2 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
- Sodium40 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RUMMO
- Barcode
- 8008343380669
- Label serving
- 100 g
- Category
- Whole or semi-whole durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic Durum pea flour (21%). May contain traces of SOY semoule de blé dur biologique et de f INGREDIENTS: Semoule de BLE dur de pro pois biologique (21%). Peut contenir des t / Nudeln aus Bio-Hartweizengri ZUTATEN: Bio - HARTWEIZENGRIESS, Spuren von SOIA und SENF enthalten./ de cultivo ecológico y harina de gu 56g 1,3g INGREDIENTES: Sémola de TRIGO dur Fibre-Fibre-Fibres alimentaires-Ballaststoffe-Fibra alimentaria guisantes (21%) de cultivo ecológico. - Vezels-Kostfibre-Fiber-Fibra-Ravintokuitu-Trefjar 8g MOSTAZA. / Pasta van biologisc Proteine-Protein-Protéines - Eiweiß - Proteinas - Eiwitten biologisch erwtenmeel. INGRE Protein-Protein-Proteinas-Proteiini-Prótein 21g TARWEgriesmeel, biologisch erwtenmen Sale-Salt-Sel-Salz-Sal-Zout-Salt-Salt-Sal-Suola-Salt 0,1g MOSTERD bevatten./ Pasta af økol økologisk ærtemel. INGREDIEN Cottura: 14 minuti. / Cooking time: 14 minutes. / Temps de cuisson: 14 minutes./Garzeit: 14 Minuten./Tiempo de cocción: og SOJA./ Pasta på ekologiskt s 14 minutos. / Kooktijd: 14 minuten. / Kogetid: 14 minutter./ ekologiskt ärtmjöl. INGREDIEN DURUMHVEDE, økologisk ærtemel (21
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne rigate wholemeal pasta La Molisana | 353 | 15 g | 65 g | 2 g |
| Pâtes Rummo Rummo | 360 | 14 g | 69.5 g | 1.6 g |
| Tricolore Fusilli Tesco | 158 | 5.8 g | 31.5 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008343380669. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "PENNE RIGATE N°66". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.