Penne

Packaged product Beverages Bio XXI

Penne contains 364 kcal per 100 g. A serving, 80 g (80 g) provides about 291 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne by Bio XXI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9.2 gprotein
75.9 gcarbohydrates
2.1 gfat
291kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.1 mg 0.2%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 2.3 g 8%
Total sugars L 0.4 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 5%364kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for beverages (median 0.7 g)
  • Fiber2.3 gin the top quarter of beverages (median 0.05 g)
  • Sugars0.4 gin the lowest quarter of beverages (median 4.9 g)
  • Fat2.1 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.4 gabove the median for beverages (median 0.1 g)
  • Sodium5.1 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio XXI
Barcode
7772501000751
Quantity
250 g
Label serving
80 g
Category
Gluten-free penne rigate
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arroz *, amaranto *, quinua *, *: orgánico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Penne Rigate Lentilha Vermelha Continente 350 27.8 g 55.6 g 0.8 g
Plumas GALLO 341 6.3 g 76.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7772501000751. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne?

100 g of Penne has 364 kcal. Serving, 80 g (80 g): about 291 kcal.

How much protein is in Penne?

Penne contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 7.4 g in serving, 80 g (80 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Penne?

Penne has 75.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne?

Penne contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Penne?

100 g contains 5.1 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.