Peng panang tofu curry
Packaged product Beans and Legumes
Peng panang tofu curry contains 105 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 3 g | 6% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
- Fat3.3 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.8 gabove the median for beans and legumes (median 0.5 g)
- Sodium250 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 11 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 1 g | 1 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0850023690562
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batchelors Processed Peas 420G Batchelors | 105 | 5.6 g | 18 g | 0.5 g |
| Noix de saint Jacques crème legume Lechef | 105 | 8 g | 3.3 g | 6.3 g |
| Szechuan Tofu Trifecta | 105 | 6.3 g | 15 g | 2.4 g |
| Sticky Soy And Garlic Paste Barr | 105 | 1.6 g | 24.5 g | 0 g |
| Chickpea Curry Indian Style Biona | 105 | 4.7 g | 14 g | 2.7 g |
| Tofu Bar Edamame Flavor Taishi | 105 | 11.4 g | 5.6 g | 4.5 g |
| Ancient Grain & Chickpea Medley Coles | 105 | 4.5 g | 11 g | 4.2 g |
| Yellow Split Peas TRS | 105 | 8.3 g | 12.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850023690562. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2478984. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.