Peladillas
Packaged product Sweets and Desserts Auchan
Peladillas contains 428 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 58 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 10 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars58 gabove the median for sweets and desserts (median 52 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 8410223575384
- Quantity
- 100 g
- Category
- Sugar coated almonds
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, _almendras_ (32%), estabilizante (E-414), harina de _trigo_ (contiene _gluten_), colorante (E-170) y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peladillas Delaviuda | 424 | 5.3 g | 67 g | 15 g |
| Amêndoas Lisas Cores Ivoria | 420 | 3.6 g | 85 g | 6.9 g |
| Peladillas Dia | 440 | 6.5 g | 73 g | 13.5 g |
| Amêndoas Tipo Francês Bem me Quer | 450 | 4.2 g | 82.2 g | 10.9 g |
| Peladillas Pico | 452 | 5.5 g | 77 g | 13 g |
| Peladillas Flor de Navidad | 464 | 6.7 g | 72 g | 16 g |
| Almond brittle Mount Franklin Foods Llc | 464 | 10.7 g | 57.1 g | 25 g |
| Peladillas Alteza | 465 | 5.5 g | 79 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410223575384. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.