Pedersen Salami

Packaged product Meat Goði

Pedersen Salami contains 449 kcal per 100 g.

Roughly 82% of its calories come from fat, with 17% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
19 gprotein
1 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 41 g 53%
Saturated fat L 17 g 85%
Sodium L 1,928 mg 84%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 0.9%Fat: 82%449kcal / 100 g
  • Protein 17%
  • Carbohydrates 0.9%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for meat (median 17.1 g)
  • Fat41 gin the top quarter of meat (median 8.8 g)
  • Saturated fat17 gin the top quarter of meat (median 3.2 g)
  • Sodium1,928 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goði
Barcode
5690567700281
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5690567700281. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pedersen Salami?

100 g of Pedersen Salami has 449 kcal.

Is Pedersen Salami high in protein?

Pedersen Salami contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pedersen Salami?

Pedersen Salami has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pedersen Salami?

Pedersen Salami contains 41 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Pedersen Salami?

100 g contains 1,928 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.