Pechuga de pavo
Packaged product Poultry Argal
Pechuga de pavo contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.
Roughly 89% of its calories come from protein, with 10% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 2%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for poultry (median 19.6 g)
- Sugars0.4 gbelow the median for poultry (median 0.7 g)
- Fat1 gbelow the median for poultry (median 1.7 g)
- Sodium708 mgbelow the median for poultry (median 744 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8410764013734
- Label serving
- 100 g
- Category
- Turkey breasts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (659%), agua, sal, proteina de soja, malodextrina, aromas, estabilizantes (E-407, E-451 E 410), antionidante E-316 y conservador (E-250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Turkey breast Vienna | 95 | 17.5 g | 3.2 g | 1.6 g |
| All Natural Smoked Turkey Breast Sliced Jennie-O | 94 | 21.2 g | 0 g | 1.8 g |
| NAE Roasted Turkey Breast Sprouts farmers market | 94 | 22.4 g | 1.2 g | 0.59 g |
| Petto Di Tacchino Arrosto Cotto Al Forno Aia | 96 | 18 g | 2.5 g | 1.5 g |
| Blanc de dinde grillé Coop | 96 | 21 g | 0.5 g | 1 g |
| Blanc de dinde coop qualité & prix | 96 | 20 g | 0.5 g | 1.5 g |
| Blanc de dinde Coop | 96 | 21 g | 0.5 g | 1 g |
| Petto di Tacchino AIA | 96 | 18 g | 2.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410764013734. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.