Peasant Bread

Packaged product Bread and Baked Goods Bread Alone

Peasant Bread contains 257 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 90 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peasant Bread by Bread Alone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
8.6 gprotein
51.4 gcarbohydrates
0 gfat
90kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 51.4 g 19%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.86 mg5%
Potassium L 85.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%257kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein8.6 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bread Alone
Barcode
0040345000006
Label serving
1 slice (35 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Bread Ideal Protien 257 21.4 g 21.4 g 12.9 g
Seed Bread Balthazar Bakery 257 8.6 g 42.9 g 5.7 g
Tesco Finest Plain Naan Bread 2 Pack Tesco 257 8 g 43.2 g 5.1 g
Bun Pav Atul Bakery 257 9.1 g 50 g 2.3 g
Smart Pockets Original Soft Style Pita Bread TOUFAYAN BAKERIES 257 11.4 g 48.6 g 2.9 g
Plain Bagel Sprouts 257 9.7 g 52.2 g 0.89 g
Breakfast Rollie Sheetz MTGo 257 11.2 g 29.4 g 10.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peasant Bread?

100 g of Peasant Bread has 257 kcal. Serving, 1 slice, 35 g (35 g): about 90 kcal.

How much protein is in Peasant Bread?

Peasant Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 slice, 35 g (35 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Peasant Bread?

Peasant Bread has 51.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peasant Bread?

Peasant Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040345000006. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.