Pear Halves
Packaged product Beans and Legumes Member’s Mark
Pear Halves contains 71 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 89 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 15.1 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 0 g | 0% |
| Calcium L | 8 mg | 0.6% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber1.6 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars15.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71.4 kcal | 71 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18.3 g | 18.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 15.1 g | 15.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Member’s Mark
- Barcode
- 0193968327972
- Label serving
- 0.5 cup (126 g)
- Category
- Beans and Legumes
Ingredients
Pears, Water, Sugar, Citric Acid, Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute legumes Toupargel | 71 | 3.3 g | 5.8 g | 3.4 g |
| Peach fruit bars Whole Fruit | 71 | 0 g | 17.9 g | 0 g |
| Peach Protein Graham's | 71 | 7.7 g | 8.8 g | 0.5 g |
| Lentilles à la graisse de canard Les Bories | 71 | 4.9 g | 11 g | 0 g |
| müller Müllermilch Limited Choco-Peanut Caramel taste müller | 71 | 3.4 g | 10.9 g | 1.5 g |
| Sliced Peaches Coloma Frozen Foods | 71 | 1.2 g | 18.8 g | 0 g |
| Activia Base Peach Activia | 71 | 3.5 g | 11.5 g | 1.3 g |
| Douceur de 8 legumes Knorr | 71 | 1 g | 6.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668901. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0193968327972. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.