Peanut Salty

Packaged product Beans and Legumes Sodano

Peanut Salty contains 616 kcal per 100 g.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Salty by Sodano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
616kcal per 100 g
24.8 gprotein
17 gcarbohydrates
49.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 616 kcal
Total fat L 49.9 g 64%
Saturated fat L 8.3 g 42%
Sodium L 0 mg 0%
Total carbohydrates L 17 g 6%
Dietary fiber L 8.3 g 30%
Total sugars L 4.3 g
Protein L 24.8 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 11%Fat: 73%616kcal / 100 g
  • Protein 16%
  • Carbohydrates 11%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.8 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber8.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat49.9 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat8.3 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sodano
Barcode
8056364411480
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Purple Peanut Taste Bridge 616 24 g 20.2 g 49.4 g
Peanøttsmør crunch Monster 616 28 g 12 g 49 g
Peanøttsmør super smooth Monster 616 28 g 12 g 49 g
Salted peanuts Snackrite 616 29 g 8.4 g 50 g
Chopped Peanuts pams 616 26.1 g 12.2 g 50 g
Roasted Unsalted Peanuts Good Health 616 24.9 g 10 g 51.4 g
Sesame Peanut Paste Baishine 617 21.7 g 25.6 g 48 g
Peach, Pecan & Vanilla Keto Breakfast Mix Pure Delish 617 18.8 g 11.6 g 52.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8056364411480. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Salty?

100 g of Peanut Salty has 616 kcal.

Is Peanut Salty high in protein?

Peanut Salty contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peanut Salty?

Peanut Salty has 17 g of total carbohydrates per 100 g, including 8.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Salty?

Peanut Salty contains 49.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Peanut Salty?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.