Peanut
Packaged product Beans and Legumes Quin Bite
Peanut contains 447 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 201 kcal.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.2 g | 26% |
| Sodium | not reported | |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 27 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber5.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars27 gin the top quarter of beans and legumes (median 2.6 g)
- Fat20 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat5.2 gin the top quarter of beans and legumes (median 0.32 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quin Bite
- Barcode
- 3800232730419
- Quantity
- 30g
- Label serving
- 1 bar (45 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Beans J-basket | 447 | 36.8 g | 28.9 g | 21.1 g |
| Shiping Beancurd Strips Golden Bai Wei | 447 | 41.3 g | 25.2 g | 21.5 g |
| Fava beans Churro Flavored Zee Zees | 447 | 21.2 g | 56.5 g | 16.5 g |
| Soybeans Assi | 447 | 37.6 g | 29.4 g | 20 g |
| Dried Beancurd Strips T&T | 447 | 41.2 g | 24.7 g | 21.2 g |
| Chickpea & green lentil penne Simply Nature | 447 | 28.2 g | 71.8 g | 4.7 g |
| Fried Dace With Salted Black Beans Pearl River Bridge | 446 | 17.9 g | 14.3 g | 33.9 g |
| Fried Dace With Salted Black Beans Pearl River Bridge | 446 | 17.9 g | 14.3 g | 33.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut?
100 g of Peanut has 447 kcal. Serving, 1 bar, 45 g (45 g): about 201 kcal.
Is Peanut high in protein?
Peanut contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 10.4 g in serving, 1 bar, 45 g (45 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Peanut?
Peanut has 42 g of total carbohydrates per 100 g, including 5.8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut?
Peanut contains 20 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800232730419. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.