How many calories are in Peanut Nougat?

100 g of Peanut Nougat has 366 kcal. Serving, 58 g (58 g): about 212 kcal.

Is Peanut Nougat high in protein?

Peanut Nougat contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 14 g in serving, 58 g (58 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peanut Nougat?

Peanut Nougat has 36.2 g of total carbohydrates per 100 g, including 12.1 g of fiber and 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Nougat?

Peanut Nougat contains 12.1 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Peanut Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (97% DV), copper (77% DV), Riboflavin (B2) (70% DV), Thiamin (B1) (65% DV) and zinc (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Nougat?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Nougat

Packaged product Beans and Legumes WeCare

Peanut Nougat contains 366 kcal per 100 g. A serving, 58 g (58 g) provides about 212 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 97% of the Daily Value for selenium, 77% of the Daily Value for copper and 70% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g

24.1 gprotein

36.2 gcarbohydrates

12.1 gfat

212kcal in serving, 58 g (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	12.1 g	15%
Saturated fat L	4.3 g	22%
Sodium L	305 mg	13%
Total carbohydrates L	36.2 g	13%
Dietary fiber L	12.1 g	43%
Total sugars L	24.1 g
Added sugars L	63 g	126%
Protein L	24.1 g	48%
Vitamin A L	426 µg	47%
Vitamin C L	46.6 mg	52%
Vitamin D L	2.9 µg	15%
Vitamin E L	9.1 mg	61%
Vitamin K L	39.7 µg	33%
Thiamin (B1) L	0.78 mg	65%
Riboflavin (B2) L	0.91 mg	70%
Pantothenic acid (B5) L	3.1 mg	62%
Vitamin B6 L	0.81 mg	48%
Folate (B9) L	158 µg	39%
Vitamin B12 L	1.5 µg	63%
Calcium L	428 mg	33%
Iron L	11 mg	61%
Magnesium L	197 mg	47%
Phosphorus L	541 mg	43%
Potassium L	933 mg	20%
Zinc L	7.1 mg	64%
Copper L	0.69 mg	77%
Manganese L	1.3 mg	56%
Selenium L	53.4 µg	97%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 41%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24.1 gin the top quarter of beans and legumes (median 6.8 g)
Fiber12.1 gin the top quarter of beans and legumes (median 3.8 g)
Sugars24.1 gin the top quarter of beans and legumes (median 2.6 g)
Fat12.1 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat4.3 gin the top quarter of beans and legumes (median 0.5 g)
Sodium305 mgabove the median for beans and legumes (median 199 mg)
Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: WeCare
Barcode: 5410063042131
Label serving: 58 g
Category: Beans and Legumes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, melkchocoladecoating 17% (suiker, cacaoboter, magere MELKpoeder, WEIpoeder, cacaomassa, MELKvet, emulgator: lecithinen (SOJA), natuurlijk vanillearoma), SOJAeiwitten (lecithinen (SOJA)), cichorei-extract: fructo-oligosacchariden, stabilisator: sorbitolen, inuline, zonnebloemolie, mineralen (magnesium, kalium, natrium, ijzer, zink, koper, mangaan, seleen, jood, calcium, fosfor), MELKeiwitten, gelatine, suiker, ontvet cacaopoeder, zeezout, aroma (pindasmaak), emulgator: lecithinen, vitaminen (C, E, niacine, A, pantotheenzuur, D, B12, B1, B2, B6, K, foliumzuur, biotine), kleurstof: paprika-extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sunflower oil Sugar Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410063042131. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.