Peanut & corn flake clusters

Packaged product Beans and Legumes Mcennedy

Peanut & corn flake clusters contains 515 kcal per 100 g.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut & corn flake clusters by Mcennedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
9.6 gprotein
56.8 gcarbohydrates
27.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27.1 g 35%
Saturated fat L 14.2 g 71%
Sodium L 132 mg 6%
Total carbohydrates L 56.8 g 21%
Dietary fiber not reported
Total sugars L 42.6 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 48%515kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for beans and legumes (median 6.4 g)
  • Sugars42.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat27.1 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat14.2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium132 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcennedy
Barcode
20936969
Quantity
200 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Mid-Day Squares 515 18.2 g 36.4 g 36.4 g
Crunchy Peanut Mid-Day Squares 515 18.2 g 36.4 g 36.4 g
Peanuts & raisins Kaufland 515 5.3 g 57 g 29 g
Soya katori Tgf 515 10 g 58 g 27 g
m&mn's peanut Mars 515 9.9 g 56 g 26 g
Peanut Butta Mid-Day Squares 515 18.2 g 33.3 g 39.4 g
Crunchy Peanut Midday Square 515 18.2 g 36.4 g 36.4 g
Pumpkin Spice Espresso Beans Trader Joe's 514 5.7 g 60 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut & corn flake clusters?

100 g of Peanut & corn flake clusters has 515 kcal.

How much protein is in Peanut & corn flake clusters?

Peanut & corn flake clusters contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Peanut & corn flake clusters?

Peanut & corn flake clusters has 56.8 g of total carbohydrates per 100 g, including 42.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut & corn flake clusters?

Peanut & corn flake clusters contains 27.1 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).

How much sodium is in Peanut & corn flake clusters?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20936969. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.