peanut butter whey
Packaged product Dairy and Eggs gnc
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Peanut butter whey contains 373 kcal per 100 g. A serving, 32.2 g (32.2 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (371 kcal per 100 g).
100 g provides 29% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 373 mg | 29% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 528 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 32.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat3.1 gbelow the median for dairy and eggs (median 6.3 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 2.5 g)
- Sodium559 mgin the top quarter of dairy and eggs (median 171 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- gnc
- Barcode
- 0048107255503
- Quantity
- 1 unit
- Label serving
- 32.2 g
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Partially Defatted Peanut Flour, Natural Flavor, Salt, Sunflower Lecithin, Xanthan Gum, Guar Gum, Cellulose Gum, Sucralose, Maltodextrin, Silicone (Anti-Foaming). CONTAINS: Milk and Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Whey Advanced Protein Cereal Milk Pouch Per4m | 373 | 70 g | 11.7 g | 5 g |
| Peach Yogurt Designer Whey Protein ESN | 373 | 80 g | 8 g | 4.3 g |
| Gold standard 100% whey banana cream powder Optimum nutrition | 373 | 80 g | 5.3 g | 4 g |
| Total Protein Strawberry Milkahake More Nutrition | 374 | 74 g | 8.7 g | 3.5 g |
| Protein Milkyccino Salted Caramel More | 374 | 66 g | 12 g | 6 g |
| Cereal Milk Whey Optimum Nutrition | 371 | 76 g | 7.8 g | 3.8 g |
| Organic protein + oatmilk Orgain | 375 | 50 g | 30 g | 10 g |
| Milk protein 90 micellar casein +Watt | 368 | 84 g | 0.3 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0048107255503. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.