Peanut Butter Protein Wafer
Packaged product Sweets and Desserts Nick’s
Peanut Butter Protein Wafer contains 500 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 200 kcal.
Roughly 61% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 22%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 6 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars7.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 25.8 g)
- Saturated fat17.5 gabove the median for sweets and desserts (median 13.5 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk protein, vegetable oils (shea coconut rapeseed), milk powder, roasted peanuts (11%), gluten free flour mix (com. potato, rice), illipe butter, sweetener (erythritol) cocoa mass, inulin (chicory root), collagen peptides, soluble corn fiber, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), soy fiber, gluten free oat fiber, salt, Stablizers (xanthan gum, guar gum), raising agent (sodium bicarbonate), sweeteners (enzymatically produced steviol glycosides, sucralose). Vitamins (E, C, B1, B2, B3, B5, B6, B7. B9, B12), natural flavouring. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterOatsSalt
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|---|---|---|---|---|
| Protein Wafer MYPROTEIN | 500 | 37.5 g | 32.5 g | 22.5 g |
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| คาปูลิโกะสติ๊กรสช็อกโกแลต กูลิโกะ | 500 | 8.3 g | 66.7 g | 25 g |
| เบงเบง ไวท์ Beng-Beng | 500 | 4.5 g | 63.6 g | 27.3 g |
| เดลฟี่ ท็อป คาร์ปูชิโน เดลฟี่ | 500 | 5 g | 65 g | 25 g |
| ช็อกโกแลต เวเฟอร์โรล โอรีโอ | 500 | 5.6 g | 72.2 g | 19.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350104404871. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.