How many calories are in Peanut Butter Powder?

100 g of Peanut Butter Powder has 233 kcal.

Is Peanut Butter Powder high in protein?

Peanut Butter Powder contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Powder?

Peanut Butter Powder has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Powder?

Peanut Butter Powder contains 6.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Peanut Butter Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64% DV), Thiamin (B1) (34% DV), Pantothenic acid (B5) (34% DV), iodine (31% DV) and Vitamin B6 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Powder?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Powder

Packaged product Dairy and Eggs PBfit

Peanut Butter Powder contains 233 kcal per 100 g.

Roughly 43% of its calories come from protein, with 32% from carbohydrates and 24% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 64% of the Daily Value for Niacin (B3), 34% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

233kcal per 100 g

26.7 gprotein

20 gcarbohydrates

6.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	6.7 g	9%
Saturated fat L	6.7 g	33%
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	20 g	7%
Dietary fiber L	6.7 g	24%
Total sugars L	6.7 g
Added sugars L	0 g	0%
Protein L	26.7 g	53%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10.2 mg	64%
Pantothenic acid (B5) L	1.7 mg	34%
Vitamin B6 L	0.38 mg	23%
Folate (B9) L	85.8 µg	21%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	55.1 mg	4%
Iron L	2.7 mg	15%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	673 mg	14%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	46.4 µg	31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 32%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.7 gin the top quarter of dairy and eggs (median 8 g)
Fiber6.7 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars6.7 gabove the median for dairy and eggs (median 4 g)
Fat6.7 gbelow the median for dairy and eggs (median 10 g)
Saturated fat6.7 gabove the median for dairy and eggs (median 4.2 g)
Sodium500 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (3)

Water L	2.1 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: PBfit
Barcode: 0850036825005
Category: Dairy and Eggs

Ingredients

Low fat peanut flour, Coconut palm sugar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850036825005. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.