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Peanut Butter Eggs

Packaged product Sweets and Desserts Bissinger's

Peanut Butter Eggs contains 558 kcal per 100 g. A serving, 3 eggs, 43 g (43 g) provides about 240 kcal.

Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

558kcal per 100 g
14 gprotein
39.5 gcarbohydrates
39.5 gfat
240kcal in serving, 3 eggs, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 39.5 g 51%
Saturated fat L 18.6 g 93%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 81 mg 4%
Total carbohydrates L 39.5 g 14%
Dietary fiber L 4.7 g 17%
Total sugars L 37.2 g
Protein L 14 g 28%
Vitamin A L 69.9 µg8%
Vitamin C L 5.6 mg6%
Calcium L 186 mg14%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 28%Fat: 62%558kcal / 100 g
  • Protein 10%
  • Carbohydrates 28%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron9%Vitamin A8%Vitamin C6%

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4.7 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars37.2 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat39.5 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat18.6 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium81 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L233 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 558 kcal558 kcal
Protein 14 g14 g
Carbohydrates 39.5 g39.5 g
Fat 39.5 g39.5 g
Fiber 4.7 g4.7 g
Sugars 37.2 g37.2 g
Sodium 81 mg81 mg

Product details

Brand
Bissinger's
Barcode
0846107014652
Label serving
3 EGGS (43 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), peanut butter, peanuts, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla), peanut flour, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltSugarCocoa butter

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Ovetti ripieni Chocao 558 3.6 g 57.1 g 34.5 g
Tablette Baci Perugina Au Lait Nestlé 558 7.3 g 51 g 35 g
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Dolce boquet Dolcerie Veneziane 558 5.5 g 42.6 g 38.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072055. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0846107014652. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter Eggs?

100 g of Peanut Butter Eggs has 558 kcal. Serving, 3 eggs, 43 g (43 g): about 240 kcal.

Is Peanut Butter Eggs high in protein?

Peanut Butter Eggs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 3 eggs, 43 g (43 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Peanut Butter Eggs?

Peanut Butter Eggs has 39.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 37.2 g of sugars.

How much fat is in Peanut Butter Eggs?

Peanut Butter Eggs contains 39.5 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).

What vitamins and minerals does Peanut Butter Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Eggs?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.