Peanut Butter Cup Protein
Packaged product Dairy and Eggs High Whey
Peanut Butter Cup Protein contains 342 kcal per 100 g. A serving, 1 scoop, 38 g (38 g) provides about 130 kcal.
Roughly 78% of its calories come from protein, with 16% from carbohydrates and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 49% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 158 mg | 53% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Protein L | 65.8 g | 132% |
| Calcium L | 642 mg | 49% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 650 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 16%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65.8 gin the top quarter of dairy and eggs (median 8 g)
- Sugars5.3 gabove the median for dairy and eggs (median 4 g)
- Fat2.6 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium195 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Whey
- Barcode
- 0627531018467
- Label serving
- 1 scoop (38 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SNICKERS Peanut Butter SNICKERS | 342 | 11.5 g | 57.7 g | 26.9 g |
| Classic Vanilla Milkshake Flavour PVL Pure Vita Labs CAN-WHEY | 342 | 52.6 g | 28.9 g | 3.9 g |
| Firm Ripened Cheese Jarksberg | 342 | 26.3 g | 5.3 g | 26.3 g |
| Can-Whey Vanilla Milkshake PVL | 342 | 52.6 g | 28.9 g | 3.9 g |
| Han And Egg Croissant Thrifty Foods | 342 | 7.9 g | 28.9 g | 22.4 g |
| Cheese mozzarella Great Value | 342 | 23.7 g | 0 g | 28.9 g |
| Peanut Butter Cup Protein Powder Revolution Nutrition | 342 | 65.8 g | 13.2 g | 2.6 g |
| Mild Sopressa & Gouda Cheese Primo | 342 | 20.2 g | 14.2 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627531018467. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.