Cheese mozzarella
Packaged product Dairy and Eggs Great Value
Cheese mozzarella contains 342 kcal per 100 g. A serving, 2 slice, 38 g (38 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 51% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat | not reported | |
| Sodium L | 789 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.7 g | 47% |
| Calcium L | 658 mg | 51% |
| Potassium L | 52.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.7 gin the top quarter of dairy and eggs (median 8 g)
- Fat28.9 gin the top quarter of dairy and eggs (median 10.2 g)
- Sodium789 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735014739
- Label serving
- 2 slice (38 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Firm Ripened Cheese Jarksberg | 342 | 26.3 g | 5.3 g | 26.3 g |
| SNICKERS Peanut Butter SNICKERS | 342 | 11.5 g | 57.7 g | 26.9 g |
| Can-Whey Vanilla Milkshake PVL | 342 | 52.6 g | 28.9 g | 3.9 g |
| Classic Vanilla Milkshake Flavour PVL Pure Vita Labs CAN-WHEY | 342 | 52.6 g | 28.9 g | 3.9 g |
| Han And Egg Croissant Thrifty Foods | 342 | 7.9 g | 28.9 g | 22.4 g |
| Peanut Butter Cup Protein High Whey | 342 | 65.8 g | 13.2 g | 2.6 g |
| Peanut Butter Cup Protein Powder Revolution Nutrition | 342 | 65.8 g | 13.2 g | 2.6 g |
| Mild Sopressa & Gouda Cheese Primo | 342 | 20.2 g | 14.2 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese mozzarella?
100 g of Cheese mozzarella has 342 kcal. Serving, 2 slice, 38 g (38 g): about 130 kcal.
Is Cheese mozzarella high in protein?
Cheese mozzarella contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 9 g in serving, 2 slice, 38 g (38 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Cheese mozzarella?
Cheese mozzarella has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese mozzarella?
Cheese mozzarella contains 28.9 g of fat per 100 g.
What vitamins and minerals does Cheese mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese mozzarella?
100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735014739. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.