PEANUT BUTTER Creamy

Packaged product Beverages NORDTHY

PEANUT BUTTER Creamy contains 578 kcal per 100 g.

Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PEANUT BUTTER Creamy by NORDTHY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
24 gprotein
20 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 43 g 55%
Saturated fat L 7.2 g 36%
Sodium L 275 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber L 6.9 g 25%
Total sugars L 6.7 g
Protein L 24 g 48%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 69%578kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein24 gin the top quarter of beverages (median 0.7 g)
  • Fiber6.9 gin the top quarter of beverages (median 0.05 g)
  • Sugars6.7 gabove the median for beverages (median 4.9 g)
  • Fat43 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium275 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
NORDTHY
Barcode
5711070802504
Quantity
340 g
Category
jordnøddesmør
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,3% jordnødder, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter crunchy Coop 612 30 g 9.5 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711070802504. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PEANUT BUTTER Creamy?

100 g of PEANUT BUTTER Creamy has 578 kcal.

Is PEANUT BUTTER Creamy high in protein?

PEANUT BUTTER Creamy contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in PEANUT BUTTER Creamy?

PEANUT BUTTER Creamy has 20 g of total carbohydrates per 100 g, including 6.9 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PEANUT BUTTER Creamy?

PEANUT BUTTER Creamy contains 43 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in PEANUT BUTTER Creamy?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.