Peanut butter chocolate smooth
Packaged product Dairy and Eggs Prozis
Peanut butter chocolate smooth contains 621 kcal per 100 g. A serving, 100 g (100 g) provides about 621 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for dairy and eggs (median 25 g)
- Fiber7.7 gabove the median for dairy and eggs (median 7 g)
- Sugars11 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat50 gabove the median for dairy and eggs (median 49.2 g)
- Saturated fat7.5 gbelow the median for dairy and eggs (median 8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961117561
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUETES (Arachis) (90%), Chocolate (10%) (Pasta de Cacao, Azúcar, Manteca de Cacao, Emulgente (Lecitinas SQUAL ma Natural de Vainilla). Puede contener trazas de leche y frutos de cáscara. Es normal ce en el aceite, simplemente remover antes de su utilización. Conservar el envase bien cere vada y equilibrada ni un estilo de vida saludable. Lote/Consumir preferentemente antes de ugar fresco, seco y alejado de la luz solar directa. Este producto no debe sustituir una a We envase. Imagen ilustrativa. PT - MANTEIGA DE AMENDOIM CREMOSA COM CHOCOL 250g. INGREDIENTES: AMENDOINS (Arachis hypogaea) (90%), Chocolate (10%) (Pasta de Cu kar, Manteiga de Cacau, Emulsionante (Lecitinas (SOJA)), Aroma Natural a Baunilha) Pode estigios de leite e frutos de casca rija. E normal ocorrer alguma separação de óleo, bastam de utilizar Armazenar com o frasco bem fechado em local fresco e seco, longe da luz solar d produto não deve substituir uma alimentação variada e equilibrada nem um estilo de v Consumir de preferência antes do fim de: Ver embalagem. Imagem ilustrativa. Vegan Vegetarian 250 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| REWE Bio creamy Erdnussbutter REWE | 621 | 27 g | 14 g | 50 g |
| Erdnuss Creme (creamy) Gut & Günstig | 621 | 24.5 g | 15 g | 50 g |
| Peanut butter smooth The Sun Valley Nut Co | 621 | 26 g | 16 g | 49 g |
| Erdnusscreme creamy K-Classic | 621 | 25 g | 15 g | 50 g |
| Crema de cacahuetes crujiente ecológica sin gluten Granovita | 621 | 25.6 g | 12.9 g | 50.3 g |
| Original Peanut Butter creamy Rapunzel | 621 | 26.9 g | 13.8 g | 49.8 g |
| Peanut butter Amendoim | 621 | 25.9 g | 14.9 g | 49.8 g |
| Organic Peanut Butter Crunchy Coop | 621 | 26 g | 11 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600961117561. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.