How many calories are in Peanut Butter Brownie?

100 g of Peanut Butter Brownie has 411 kcal.

How much protein is in Peanut Butter Brownie?

Peanut Butter Brownie contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Brownie?

Peanut Butter Brownie has 46.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Brownie?

Peanut Butter Brownie contains 21.7 g of fat per 100 g.

How much sodium is in Peanut Butter Brownie?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Brownie

Packaged product Dairy and Eggs Adelaide Hills Rustic Baking

Peanut Butter Brownie contains 411 kcal per 100 g.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

411kcal per 100 g

6.2 gprotein

46.7 gcarbohydrates

21.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	411 kcal
Total fat L	21.7 g	28%
Saturated fat	not reported
Sodium L	120 mg	5%
Total carbohydrates L	46.7 g	17%
Dietary fiber	not reported
Total sugars	not reported
Protein L	6.2 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 46%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.2 gbelow the median for dairy and eggs (median 8 g)
Fat21.7 gabove the median for dairy and eggs (median 10 g)
Sodium120 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Adelaide Hills Rustic Baking
Barcode: 21162022
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

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Manchego Cheese Emporium	411	24.4 g	1.6 g	34.4 g
Tasty Cheese Westacre Dairy	411	24.4 g	0.4 g	35.2 g
Cheddar Cheese Marsh	411	24.5 g	2.5 g	35 g
Shredded Cheddar Cheese Coles Simply	411	24.4 g	4 g	35.2 g
Bega Lactose Free Cheese Bega	411	24.8 g	4 g	34.8 g
Cheese Puff Xuan Ma	411	9.7 g	43.8 g	21.9 g
Irish Mild White Cheddar Cheese Rathdaragh	411	25.4 g	0.1 g	34.9 g
Tangy Cheese Protein Pops Novo	411	20.9 g	51.1 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 21162022. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.