EN

Peach marshmallow

Packaged product Beans and Legumes Bucuria

Peach marshmallow contains 320 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 320 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
1 gprotein
79 gcarbohydrates
0.1 gfat
320kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 39 mg 2%
Total carbohydrates L 79 g 29%
Dietary fiber L 0 g 0%
Total sugars L 68 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 0.3%320kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars68 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium39 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bucuria
Barcode
4840095038368
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles françaises Les sœurs en vrac 320 25 g 63 g 1 g
Bean Thread Vermicelli Longkou 320 2 g 84 g 0 g
Spicy Soy Noodles momofuku 320 11 g 61 g 4 g
Taiwanese vegan soy chunk Verisoy 320 52 g 36 g 0 g
Double Roasted Chickpeas Roy Nut 320 21.3 g 49.6 g 5.4 g
Vermicelli (Bean Thread) Kim Phat 320 2.7 g 80 g 0 g
Spicy Soy Noodles momofuku 320 11 g 61 g 4 g
Black Soybean Spaghetti HealSpot 320 44 g 34 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4840095038368. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peach marshmallow?

100 g of Peach marshmallow has 320 kcal. Serving, 1 portion, 100 g (100 g): about 320 kcal.

How much protein is in Peach marshmallow?

Peach marshmallow contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Peach marshmallow?

Peach marshmallow has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach marshmallow?

Peach marshmallow contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach marshmallow?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.