How many calories are in Peach Lattice Pie?

100 g of Peach Lattice Pie has 257 kcal. Serving, 136 g, 0.2 pie (136 g): about 350 kcal.

How much protein is in Peach Lattice Pie?

Peach Lattice Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 136 g, 0.2 pie (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Peach Lattice Pie?

Peach Lattice Pie has 33.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 88.2 g of sugars.

How much fat is in Peach Lattice Pie?

Peach Lattice Pie contains 12.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Peach Lattice Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Lattice Pie?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peach Lattice Pie

Packaged product Sweets and Desserts Beehive

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Peach Lattice Pie contains 257 kcal per 100 g. A serving, 136 g, 0.2 pie (136 g) provides about 350 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 34% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g

2.9 gprotein

33.1 gcarbohydrates

12.5 gfat

350kcal in serving, 136 g, 0.2 pie (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	257 kcal
Total fat L	12.5 g	16%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	162 mg	7%
Total carbohydrates L	33.1 g	12%
Dietary fiber L	2.2 g	8%
Total sugars L	88.2 g
Protein L	2.9 g	6%
Vitamin A L	22.2 µg	2%
Vitamin C L	30.9 mg	34%
Calcium L	15 mg	1%
Iron L	0.79 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.2 gabove the median for sweets and desserts (median 2 g)
Sugars88.2 gin the top quarter of sweets and desserts (median 20.8 g)
Fat12.5 gbelow the median for sweets and desserts (median 13 g)
Saturated fat6.6 gabove the median for sweets and desserts (median 5.4 g)
Sodium162 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	257 kcal	257 kcal
Protein	2.9 g	2.9 g
Carbohydrates	33.1 g	33.1 g
Fat	12.5 g	12.5 g
Fiber	2.2 g	2.2 g
Sugars	88.2 g	88.2 g
Sodium	165 mg	162 mg

Product details

Brand: Beehive
Barcode: 0815360013085
Label serving: 136 g (0.2 PIE)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, contains less than 2% of: salt, corn syrup, dextrose, natural & artificial flavors, carob bean gum, agar, so

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt

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Pumpkin Pie J&J Snack Foods	257	3.7 g	39 g	9.6 g
Chilli Jam Tesco Finest	257	0 g	62 g	0 g
The Great Cookie Swap Salt & Straw	257	1.4 g	38.6 g	10.7 g
Timperley rhubarb jam with Madagascan vanilla Marks and spencer	257	0.6 g	62.8 g	0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1891702. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0815360013085. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.