Pavo Peru
Packaged product Meat Hacendado
Pavo Peru contains 410 kcal per 100 g. A serving, 50 g (50 g) provides about 205 kcal.
Roughly 61% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,495 mg | 65% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 37 g | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37 gin the top quarter of meat (median 27 g)
- Sugars0.7 gin the lowest quarter of meat (median 2.2 g)
- Fat28 gin the lowest quarter of meat (median 35 g)
- Saturated fat11 gin the lowest quarter of meat (median 13 g)
- Sodium1,495 mgbelow the median for meat (median 1,600 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne de pavo (175 g para obtener 100 g de producto final), grasa de pavo, sal, maltodextrina, dextrina, dextrosa, especias, aromas, antioxidante (E-301) y conservador (E-250). Envoltura de colágeno bovo comestible. Carne de peru (175 g para obte 100 g de produto final), gordura de peru, sal, maltodext na, dextrina, dextrose, especiarias, aromas, antioxidante (E-301) e conservante (E-250). Cobertura de colágeno bovino comestível. PREPARACIÓN/PREPARAÇÃO Abrir el envase 10 minutos antes de consumir el producto. P Abra o pacote 10 minutos antes de consumir o produto. CONSERVACIÓN/CONSERVAÇÃO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001039683. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.