Pavés à l'Orange
Packaged product Sweets and Desserts Coop
Pavés à l'Orange contains 625 kcal per 100 g. A serving, 25 g (25 g) provides about 156 kcal.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 26 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat49 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat de couverture 53 % (cacao en pâte, sucre de canne, beurre de cacao, gousses de vanille), _amandes_ 16 %, huile d'olive, sucre, beurre de cacao, oranges lyophilisées 1.5 %, huile d'orange, huile de citron, sel marin «fleur de sel», cacao en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondOlive oilSugarCocoa butter
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|---|---|---|---|---|
| LINDOR l'infini fondant Lindt | 625 | 4.7 g | 40 g | 49 g |
| Dark Choco Balls Sea Salt Karma | 625 | 3.9 g | 39 g | 49 g |
| Chocolate truffles Lindt | 625 | 6.3 g | 43.8 g | 46.9 g |
| Lindor Lindt | 625 | 4.7 g | 43 g | 48 g |
| Lindt lindor Lindt | 625 | 5.1 g | 43 g | 48 g |
| Lindor Lindor | 625 | 4.5 g | 43 g | 48 g |
| Almond butter bombs Alter Eco | 625 | 8.3 g | 33.3 g | 58.3 g |
| Lindor Caramel Lindt | 625 | 4.7 g | 43 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849213894. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.