Pavé bio épeautre
Packaged product Bread and Baked Goods E.Leclerc
Pavé bio épeautre contains 201 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium440 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _BLE_, farine d'_EPEAUTRE_, remoulage de _BLE_, gluten de _BLE_, farine de _BLE_ malté, enzymes (alpha-amylase), eau, sel, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenvollkornbrot, Aerzener Brot Aerzener | 201 | 5.5 g | 36.4 g | 1.4 g |
| Pain complet E.Leclerc | 201 | 7.6 g | 38 g | 1 g |
| Pain d'épeautre complet bio Pema | 201 | 6.8 g | 35 g | 1.9 g |
| Zitny kvaskovy chlieb Breadway | 201 | 6.6 g | 34 g | 2.5 g |
| ROGEN VOLLKORN BROT geschnitten clever | 201 | 5.4 g | 39 g | 1.2 g |
| Roggen Vollkornbrot Rewe | 201 | 5.2 g | 38.9 g | 1 g |
| Filets de cabillaud façon fish and chips Cité marine | 201 | 12 g | 14 g | 11 g |
| Ražný kvásjový chlieb Tastino | 201 | 6.6 g | 34 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000862156. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.