Pavé à l'ancienne
Packaged product Sweets and Desserts Fortwenger
Pavé à l'ancienne contains 330 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (326 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 41 g | |
| Added sugars L | 63.8 g | 128% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars41 gbelow the median for sweets and desserts (median 42 g)
- Fat0.9 gbelow the median for sweets and desserts (median 1.2 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sodium180 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortwenger
- Barcode
- 3279130101933
- Quantity
- 1 kg
- Category
- Pains d’epices au miel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, farine de _seigle_, miel (15%). sucre perlé (11%), poudres à lever (carbonate acide de sodium, diphosphate disodique), épices et arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d’épice au Miel en tranches bio Apidis | 330 | 2.8 g | 76.2 g | 0.8 g |
| Pain d'épices au miel et écorces d'oranges Apidis | 330 | 2.7 g | 76 g | 1 g |
| Pain d'epice au miel Apidis | 330 | 2.8 g | 76 g | 0.8 g |
| Pain d'epice au miel Apidis | 330 | 2.8 g | 76 g | 0.8 g |
| Pain d’épice au miel Finabeil | 330 | 2.8 g | 76 g | 0.8 g |
| Pain épice Spec.foie gras.300g Les ruchers du gue | 330 | 2.8 g | 76.2 g | 0.8 g |
| Pain d'épice au miel Les Saveur Du Clavon | 330 | 2.8 g | 76.2 g | 0.8 g |
| Véritable Pain d’Épices de Dijon Hulotte et Petitjean | 330 | 5 g | 73 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3279130101933. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.