Pâtes de fruits
Packaged product Fruits Gerblé
Pâtes de fruits contains 324 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (327 kcal per 100 g).
100 g provides 58% of the Daily Value for Pantothenic acid (B5) and 44% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 67 g | |
| Added sugars L | 68.8 g | 138% |
| Protein L | 1.2 g | 2% |
| Niacin (B3) L | 7 mg | 44% |
| Pantothenic acid (B5) L | 2.9 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the top quarter of fruits (median 0.5 g)
- Sugars67 gbelow the median for fruits (median 70 g)
- Fat0 gin the lowest quarter of fruits (median 0.2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.02 g)
- Sodium160 mgin the top quarter of fruits (median 40 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 13636661
- Quantity
- 162 g
- Category
- Fruit pastes
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, purée de pomme (11,6%)**, germe de _blé_ (2,5%), gélifiant : pectines, jus concentré d'orange (2%)**, jus concentré de fraise (1,9%)**, jus concentré d'abricot(1,9%)**, purée d'abricot (1,6%)**, purée d'orange (1,6%)**, acidifiant : acide citrique, purée de fraise (1%)**, purée de cassis (0,64%)**, vitamines PP, B5, B2, B6, B1, amidon de _blé_, graisse végétale de coprah, agent d'enrobage : cire de carnauba. **Purée de fruits 16,4% et jus concentrés de fruits 5,8% équivalent à 38% de fruits avant concentration.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarAppleCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes de fruits de l'abbaye de valognes abbaye de Valognes | 324 | 1 g | 69 g | 1 g |
| Pates de fruits sport & énergie Gerblé | 324 | 1.2 g | 79 g | 0 g |
| Assortiment pâtes de fruits sans arôme ajouté - 300g U | 324 | 0.5 g | 79 g | 0.5 g |
| Pâtes de fruits Gerblé | 324 | 1.2 g | 79 g | 0 g |
| Pâtes de fruits Fraise-Cerise-Framboise Leclerc | 324 | 0.5 g | 80 g | 0.5 g |
| Pâtes de fruits Sport & Energie Gerblé | 324 | 1.3 g | 78 g | 0 g |
| Pâtes de fruits Comtesse du Barry | 325 | 0.6 g | 74.5 g | 0.2 g |
| NA fruit sticks myrtille Nature Addicts | 325 | 1.8 g | 73 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 13636661. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.