How many calories are in Pâte Ultra feuilletée?

100 g of Pâte Ultra feuilletée has 394 kcal. Serving, 50 g (50 g): about 197 kcal.

How much protein is in Pâte Ultra feuilletée?

Pâte Ultra feuilletée contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.5 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).

How many carbs are in Pâte Ultra feuilletée?

Pâte Ultra feuilletée has 40 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte Ultra feuilletée?

Pâte Ultra feuilletée contains 22 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Pâte Ultra feuilletée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Vitamin A (19% DV), copper (18% DV), selenium (13% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte Ultra feuilletée?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte Ultra feuilletée

Packaged product Sweets and Desserts Croustipate

Pâte Ultra feuilletée contains 394 kcal per 100 g. A serving, 50 g (50 g) provides about 197 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).

100 g provides 54% of the Daily Value for manganese, 19% of the Daily Value for Vitamin A and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

394kcal per 100 g

5 gprotein

40 gcarbohydrates

22 gfat

197kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	394 kcal
Total fat L	22 g	28%
Saturated fat L	16 g	80%
Cholesterol L	53.8 mg	18%
Sodium L	400 mg	17%
Total carbohydrates L	40 g	15%
Dietary fiber L	1 g	4%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	5 g	10%
Vitamin A L	173 µg	19%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0.45 µg	2%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.16 mg	13%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.052 mg	0.3%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.063 mg	4%
Folate (B9) L	15.3 µg	4%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	17.7 mg	1%
Iron L	1.2 mg	7%
Magnesium L	41.3 mg	10%
Phosphorus L	125 mg	10%
Potassium L	159 mg	3%
Zinc L	1.1 mg	10%
Copper L	0.16 mg	18%
Manganese L	1.2 mg	54%
Selenium L	7.4 µg	13%
Iodine L	11.3 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 42%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of sweets and desserts (median 6.1 g)
Fiber1 gin the lowest quarter of sweets and desserts (median 1.5 g)
Sugars2 gin the top quarter of sweets and desserts (median 1.5 g)
Fat22 gin the top quarter of sweets and desserts (median 20 g)
Saturated fat16 gin the top quarter of sweets and desserts (median 14 g)
Sodium400 mgabove the median for sweets and desserts (median 380 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	33.2 g

Carotenoids (1)

Beta-carotene L	43.3 µg

Other components (2)

Water L	29.4 g
Alcohol L	0 g

Product details

Brand: Croustipate
Barcode: 3392590205321
Quantity: 300 g
Label serving: 50 g
Category: Pure butter puff pastry
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (56%), eau, beurre concentré (21%), alcool éthylique, sel, jus de citron concentré, levure désactivée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Pâte feuilletée pur beurre Delhaize	394	6.3 g	43.3 g	20 g
Pâte feuilletée au beurre Cora	394	6.3 g	43 g	20 g
Pâte feuilletée fine Croustipate	395	6.3 g	43 g	20 g
Pate feuilletée fine Croustipate	395	6.3 g	43 g	20 g
Pâte feuilletée Herta	396	5.9 g	43 g	20 g
Pâte feuilletée au beurre prête à dérouler 230g U	396	6.3 g	43 g	20 g
Pâte feuilletée Croustipate	396	6.3 g	43 g	20 g
La petite tarte feuilletée pur beurre Herta	391	6.3 g	43.3 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3392590205321. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.