How many calories are in pâte feuilletée?

100 g of pâte feuilletée has 378 kcal.

How much protein is in pâte feuilletée?

Pâte feuilletée contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in pâte feuilletée?

Pâte feuilletée has 41 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pâte feuilletée?

Pâte feuilletée contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does pâte feuilletée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), chloride (30% DV), iodine (18% DV), Vitamin A (18% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâte feuilletée?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

pâte feuilletée

Packaged product Sweets and Desserts Croustipate

Pâte feuilletée contains 378 kcal per 100 g.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 30% of the Daily Value for chloride and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

6.1 gprotein

41 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	19 g	24%
Saturated fat L	13 g	65%
Cholesterol L	49.9 mg	17%
Sodium L	440 mg	19%
Total carbohydrates L	41 g	15%
Dietary fiber L	1.4 g	5%
Total sugars L	2.3 g
Added sugars L	0 g	0%
Protein L	6.1 g	12%
Vitamin A L	161 µg	18%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.42 µg	2%
Vitamin E L	0.97 mg	6%
Thiamin (B1) L	0.15 mg	13%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.046 mg	0.3%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	14.6 µg	4%
Vitamin B12 L	0.002 µg	0.1%
Calcium L	17 mg	1%
Iron L	1.2 mg	7%
Magnesium L	39.8 mg	9%
Phosphorus L	121 mg	10%
Potassium L	153 mg	3%
Zinc L	1 mg	9%
Copper L	0.16 mg	17%
Manganese L	1.2 mg	52%
Selenium L	7.1 µg	13%
Iodine L	26.8 µg	18%
Chloride L	700 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 46%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
Fiber1.4 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars2.3 gabove the median for sweets and desserts (median 2.2 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 12 g)
Sodium440 mgin the top quarter of sweets and desserts (median 389 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water26.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.7 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	32 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.12 g
Linoleic acid (omega-6, 18:2) L	0.69 g

Carotenoids (1)

Beta-carotene L	40.3 µg

Other components (2)

Water L	26.6 g
Alcohol L	0 g

Product details

Brand: Croustipate
Barcode: 3392590204966
Quantity: 460 g (2 x 230 g)
Category: Shortcrust pastry with pure butter
Packaging: fr:etui-en-carton,fr:film-en-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé française (54%), eau, beurre concentré origine France (19%), alcool éthylique, sel, levure désactivée, jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Pâte Brisée Pur Beurre Marie, Marie	379	5.6 g	45.9 g	19.2 g
Pâte brisée pur beurre Marie	379	5.6 g	45.9 g	19.2 g
Pate brisee bio franprix Franprix	377	6.6 g	46 g	17 g
Pâtes brisées pur beurre x2 + 1 Croustipate	377	6.6 g	43 g	18 g
pâte brisée Croustipate	377	6.6 g	43 g	18 g
Pâte à gâteau brisée au beurre Anna's Best	376	7 g	43 g	19 g
Pâte brisée Marie	375	6.9 g	45.9 g	19.2 g
Pâte brisée cerelia	375	6.6 g	43 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3392590204966. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.