How many calories are in Pâté du Limousin?

100 g of Pâté du Limousin has 337 kcal.

Is Pâté du Limousin high in protein?

Pâté du Limousin contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pâté du Limousin?

Pâté du Limousin has 2.7 g of total carbohydrates per 100 g, including 0.81 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté du Limousin?

Pâté du Limousin contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pâté du Limousin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV), Niacin (B3) (27% DV), Vitamin C (19% DV), selenium (18% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâté du Limousin?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâté du Limousin

Packaged product Other Foods Les Mille Sources

Pâté du Limousin contains 337 kcal per 100 g.

Roughly 74% of its calories come from fat, with 15% from protein and 7% from alcohol (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 43% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

337kcal per 100 g

14 gprotein

2.7 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	337 kcal
Total fat L	30 g	38%
Saturated fat L	10 g	50%
Cholesterol L	48.6 mg	16%
Sodium L	600 mg	26%
Total carbohydrates L	2.7 g	1%
Dietary fiber L	0.81 g	3%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	2.9 µg	0.3%
Vitamin C L	17.5 mg	19%
Vitamin D L	0.32 µg	2%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.51 mg	43%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	4.3 mg	27%
Pantothenic acid (B5) L	0.46 mg	9%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	12.8 µg	3%
Vitamin B12 L	0.37 µg	15%
Calcium L	26.5 mg	2%
Iron L	2.9 mg	16%
Magnesium L	23.1 mg	5%
Phosphorus L	149 mg	12%
Potassium L	310 mg	7%
Zinc L	1.6 mg	14%
Copper L	0.073 mg	8%
Manganese L	0.31 mg	13%
Selenium L	10.1 µg	18%
Iodine L	17.9 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 3%
Fat 74%
Alcohol 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gabove the median for other foods (median 7.4 g)
Fiber0.81 gbelow the median for other foods (median 1.8 g)
Sugars0 gin the lowest quarter of other foods (median 3.2 g)
Fat30 gin the top quarter of other foods (median 6.6 g)
Saturated fat10 gin the top quarter of other foods (median 2 g)
Sodium600 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water45.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.2 g

Carotenoids (1)

Beta-carotene L	301 µg

Other components (2)

Water L	45.2 g
Alcohol L	3.8 g

Product details

Brand: Les Mille Sources
Barcode: 3760239753548
Category: Other Foods

Ingredients

Viande de Porc, foie de volaille, châtaignes 4%, vin blanc (SULFITES), Porto, sel, échalote, ail, poivre, persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760239753548. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.