Pâte d'olives

Packaged product Vegetables L’ Art Des Saveurs

Pâte d'olives contains 173 kcal per 100 g.

Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte d'olives by L’ Art Des Saveurs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
1 gprotein
0.7 gcarbohydrates
18.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 18.9 g 24%
Saturated fat L 0.1 g 0.5%
Sodium L 830 mg 36%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%173kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars0.6 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat18.9 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium830 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L’ Art Des Saveurs
Barcode
3518320000046
Quantity
180 g
Category
Vegetables

Ingredients

Préparation culinaire : Sélection d'olives noires premium, sel marin, jus concentré de citron. Nos olives ont été mises en saumure naturelle à 180( constant pendant 6 mois. l'huile contenue dans le pot provient uniquement des olives mises en Œuvripour la fabrication. Sans colorant ni conservateûr, sans gluten. Valeurs nutritionnnelles pour100g AU TRI ! 173Ktaf/ 18 9g bocal verre V à recycler o dont ccides consigne pouvant Glucides varier dont SlŒs 'lg poids 1 Protides 2 lg net:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3518320000046. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pâte d'olives?

100 g of Pâte d'olives has 173 kcal.

How much protein is in Pâte d'olives?

Pâte d'olives contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pâte d'olives?

Pâte d'olives has 0.7 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte d'olives?

Pâte d'olives contains 18.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pâte d'olives?

100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.