Paté di olive verdi

Packaged product Vegetables Redoro

Paté di olive verdi contains 313 kcal per 100 g.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 279 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté di olive verdi by Redoro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
0.6 gprotein
3.5 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 33 g 42%
Saturated fat L 5.5 g 28%
Sodium L 1,600 mg 70%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 4%Fat: 95%313kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.6 gabove the median for vegetables (median 0.5 g)
  • Fat33 gabove the median for vegetables (median 28.7 g)
  • Saturated fat5.5 gin the top quarter of vegetables (median 4.5 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 1,200 mg)
  • Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redoro
Barcode
8001302001209
Category
Vegetarian olive pâtés
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crema di olive verdi Redoro 313 0.6 g 3.5 g 33 g
Olivada HC Premium 318 2.2 g 3.3 g 32 g
Olivada olives negres Olivera d'Atenea 318 2.2 g 3.3 g 32 g
Olivada Molí de Pomerí 319 1.9 g 20 g 25.7 g
Olivada Negra Ametller Origen 307 2.3 g 5.6 g 29 g
Marmarabirlik Plain Olive Paste 340 g Marmarabirlik 320 3 g 34 g 19.1 g
Olive verdi crema CLAS 303 1.1 g 13 g 32 g
Olivada Special de Aldi 326 2.7 g 3.2 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001302001209. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paté di olive verdi?

100 g of Paté di olive verdi has 313 kcal.

How much protein is in Paté di olive verdi?

Paté di olive verdi contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).

How many carbs are in Paté di olive verdi?

Paté di olive verdi has 3.5 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté di olive verdi?

Paté di olive verdi contains 33 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Paté di olive verdi?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.