Patè di olive nere
Packaged product Vegetables Rizzo
Patè di olive nere contains 220 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from carbohydrates and 2% from protein (estimated with general energy factors).
100 g provides 42% of the Daily Value for selenium, 41% of the Daily Value for Vitamin E and 38% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0.32 mg | 0.1% |
| Sodium L | 3,120 mg | 136% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 76.3 mg | 6% |
| Iron L | 6.8 mg | 38% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 57.8 mg | 1% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 23 µg | 42% |
| Iodine L | 25.1 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 20%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 217 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rizzo
- Barcode
- 8019823013823
- Quantity
- 200 g
- Category
- Patè di olive
- Packaging
- Metal,Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté di Olive Nere Delizie di RIviera | 207 | 0.7 g | 2.5 g | 21 g |
| Patè di olive in olio extra vergine di oliva Azienda Agraria Anfossi | 267 | 1.2 g | 0.9 g | 28 g |
| Patè Deluxe | 268 | 1.3 g | 2 g | 27 g |
| Paté di olive taggiasche Esselunga | 279 | 2.1 g | 1.5 g | 28.7 g |
| Patè di olive nere Artigiana Amadori | 345 | 1.3 g | 0.6 g | 36.8 g |
| Paté di olive riviera biologiche Venturino Bartolomeo | 399 | 1.7 g | 7 g | 40.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019823013823. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.