How many calories are in Patè di olive nere?

100 g of Patè di olive nere has 354 kcal.

How much protein is in Patè di olive nere?

Patè di olive nere contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Patè di olive nere?

Patè di olive nere has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patè di olive nere?

Patè di olive nere contains 37 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Patè di olive nere?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Patè di olive nere

Packaged product Vegetables ORP

Patè di olive nere contains 354 kcal per 100 g.

Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

354kcal per 100 g

2 gprotein

5 gcarbohydrates

37 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	354 kcal
Total fat L	37 g	47%
Saturated fat L	1 g	5%
Sodium L	2,000 mg	87%
Total carbohydrates L	5 g	2%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 6%
Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gbelow the median for vegetables (median 2.6 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat37 gin the top quarter of vegetables (median 5.7 g)
Saturated fat1 gbelow the median for vegetables (median 1.2 g)
Sodium2,000 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: ORP
Barcode: 8008447001248
Category: Vegetables

Ingredients

Ingredients not reported.

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Food	Calories	Protein	Carbs	Fat
Cashew Fig Carrot Thunderbird	354	6.3 g	62.5 g	8.3 g
Olivenpaste Hellrieel	354	4.3 g	1.2 g	35.2 g
Olive denocciolate Alberti	354	1.6 g	1.9 g	37 g
Spinach Falafels Waitrose	354	7.9 g	15.9 g	27.7 g
Olive taggiasche Consilia	354	1.6 g	1.9 g	37 g
Cornetti Rigati Tesco	354	13 g	70 g	1.7 g
Olive taggiasche Unes	354	1.6 g	1.9 g	37 g
Olive Denocciolate Alberti	354	1.6 g	1.9 g	37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8008447001248. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.