Patè di olive

Packaged product Vegetables Crai

Patè di olive contains 378 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Patè di olive by Crai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
1.4 gprotein
4 gcarbohydrates
39.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 39.2 g 50%
Saturated fat L 5.7 g 29%
Sodium L 1,176 mg 51%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 4%Fat: 94%378kcal / 100 g
  • Protein 1%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for vegetables (median 2.6 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat39.2 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat5.7 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,176 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crai
Barcode
8002895022824
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Patè di Olive Taggiache Crai 378 1.4 g 4.1 g 39.2 g
Corn flakes Kellogg’s 378 7 g 84 g 0.9 g
Popping Corn Pass The Popcorn 378 10.4 g 74.4 g 3.6 g
Nuna Grass fed Pepper Jack Nuna 378 25.2 g 0 g 30.2 g
Corn & Castillo Protein Shake Delight Project 378 40 g 44.4 g 6.9 g
Green Matcha Plant Protein Shake Cleanfit 378 61.4 g 16.3 g 6.6 g
Corny Haferkraft Corny 378 15.9 g 54.7 g 15.2 g
Corn Flakes Kellogg's 378 7 g 84 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002895022824. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Patè di olive?

100 g of Patè di olive has 378 kcal.

How much protein is in Patè di olive?

Patè di olive contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Patè di olive?

Patè di olive has 4 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patè di olive?

Patè di olive contains 39.2 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Patè di olive?

100 g contains 1,176 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.