Paté de jamón york

Packaged product Meat La Piara

Paté de jamón york contains 164 kcal per 100 g.

Roughly 62% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté de jamón york by La Piara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
8.7 gprotein
6.7 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 11 g 14%
Saturated fat L 2.5 g 13%
Sodium L 680 mg 30%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 17%Fat: 62%164kcal / 100 g
  • Protein 22%
  • Carbohydrates 17%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of meat (median 12 g)
  • Sugars2.5 gin the top quarter of meat (median 0.79 g)
  • Fat11 gin the lowest quarter of meat (median 24 g)
  • Saturated fat2.5 gin the lowest quarter of meat (median 9 g)
  • Sodium680 mgabove the median for meat (median 676 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Piara
Barcode
8412500910628
Category
Pork Pâtés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Civier Bressan Saveurs Bressanes 165 12 g 1.4 g 12 g
fiambre magro de cerdo Coren 160 12 g 6 g 9.5 g
Paté a las finas hierbas estilo provenzal La Piara 171 8 g 5 g 13 g
Pate de higado de cerdo Diamir 157 6.5 g 8 g 11 g
Paté de hígado de cerdo a la pimienta Eroski 172 10 g 3.9 g 11 g
Paté de jamón Hacendado 172 10.7 g 4.2 g 12.5 g
Paté Ibérico Al Pimenton Vera Hacendado 178 9.1 g 3.7 g 12.3 g
Crema de jamón cumbre iberica 179 6.6 g 22.4 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8412500910628. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paté de jamón york?

100 g of Paté de jamón york has 164 kcal.

How much protein is in Paté de jamón york?

Paté de jamón york contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 12 g).

How many carbs are in Paté de jamón york?

Paté de jamón york has 6.7 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté de jamón york?

Paté de jamón york contains 11 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Paté de jamón york?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.