Paté de hígado clásico

Packaged product Meat Munar

Paté de hígado clásico contains 420 kcal per 100 g.

Roughly 88% of its calories come from fat, with 10% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté de hígado clásico by Munar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
11 gprotein
1.9 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 41 g 53%
Saturated fat L 17 g 85%
Sodium L 1,040 mg 45%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 0.17 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 2%Fat: 88%420kcal / 100 g
  • Protein 10%
  • Carbohydrates 2%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for meat (median 12 g)
  • Sugars0.17 gin the lowest quarter of meat (median 0.79 g)
  • Fat41 gin the top quarter of meat (median 24 g)
  • Saturated fat17 gin the top quarter of meat (median 9 g)
  • Sodium1,040 mgin the top quarter of meat (median 676 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Munar
Barcode
8410107105058
Category
Pork Pâtés
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Terrine landaise J.Barthouil 420 12.3 g 1.5 g 40.5 g
Paté Coent Munar 424 11 g 0.6 g 42 g
Pate finas hierbas BonÀrea 427 7 g 3 g 43 g
Délice de Porc à l'Armagnac Les Saveurs de Bourdette 413 11 g 1.6 g 40 g
le pâté au piment d’espelette Maison Rivière 411 12 g 3 g 39 g
Mousse de cerdo ibérico. Elaboración artesanal Etxenike 411 8.3 g 6.7 g 39 g
Pate de cerdo iberico Just Gourmet Group 411 14 g 2.9 g 38.2 g
Pâté au Piment d'Espelette Carrefour 409 13 g 1 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410107105058. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paté de hígado clásico?

100 g of Paté de hígado clásico has 420 kcal.

Is Paté de hígado clásico high in protein?

Paté de hígado clásico contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meat, that is below the median (median 12 g).

How many carbs are in Paté de hígado clásico?

Paté de hígado clásico has 1.9 g of total carbohydrates per 100 g, including 0.17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté de hígado clásico?

Paté de hígado clásico contains 41 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Paté de hígado clásico?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.