Pâte de curry rouge
Packaged product Meals and Dishes Racines bio
Pâte de curry rouge contains 145 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 8.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars8.9 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.2 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium520 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racines bio
- Barcode
- 3700019520977
- Quantity
- 120 g
- Label serving
- 100
- Category
- groceries
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
piment rouge 25%, citronnelle", échalote", ail", sel, galanga", graines de coriandre cumin", combava', acidifiant : acide citrique. "issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry Paste Blue Dragon | 145 | 1.1 g | 10 g | 10.7 g |
| Tapenade verte crespo | 146 | 1.5 g | 7.4 g | 12.3 g |
| pâte de curry rouge U | 146 | 4.1 g | 15.2 g | 7.7 g |
| Massa man curry pasta Aroy-D | 146 | 4.8 g | 15 g | 6.4 g |
| Massaman Curry Paste Real Thai | 146 | 4.8 g | 15 g | 6.4 g |
| Curry Paste Real Thai | 146 | 4.8 g | 9 g | 9 g |
| Peperoncini Fourre Anchois Et Capres Di Vita | 146 | 8.6 g | 5.1 g | 9.1 g |
| Pâte de curry rouge Ayam | 144 | 2.5 g | 22 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700019520977. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.