How many calories are in Pâte de curry rouge?

100 g of Pâte de curry rouge has 29 kcal. Serving, 15 g (15 g): about 4 kcal.

How much protein is in Pâte de curry rouge?

Pâte de curry rouge contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Pâte de curry rouge?

Pâte de curry rouge has 4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte de curry rouge?

Pâte de curry rouge contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pâte de curry rouge contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,781,427% DV) and Vitamin C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte de curry rouge?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte de curry rouge

Packaged product Meals and Dishes AYAM

Pâte de curry rouge contains 29 kcal per 100 g. A serving, 15 g (15 g) provides about 4 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 1,781,427% of the Daily Value for iodine and 33% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

0.5 gprotein

4 gcarbohydrates

0.9 gfat

4kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	4 g	1%
Dietary fiber L	1.3 g	5%
Total sugars L	3 g
Added sugars L	20.5 g	41%
Protein L	0.5 g	1%
Vitamin A L	0.001 µg	0%
Vitamin C L	29.5 mg	33%
Vitamin D L	0.007 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	17.7 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	15 mg	1%
Iron L	0.26 mg	1%
Magnesium L	9.6 mg	2%
Phosphorus L	32.1 mg	3%
Potassium L	168 mg	4%
Zinc L	0.19 mg	2%
Copper L	0.042 mg	5%
Manganese L	0.095 mg	4%
Selenium L	3 µg	5%
Iodine L	2,672,140 µg	1,781,427%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 61%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
Sugars3 gin the lowest quarter of meals and dishes (median 5.2 g)
Fat0.9 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium600 mgabove the median for meals and dishes (median 400 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.67 g

Carotenoids (1)

Beta-carotene L	107 µg

Other components (2)

Water L	66.3 g
Alcohol L	0 g

Product details

Brand: AYAM
Barcode: 9556041780629
Quantity: 100 g
Label serving: 15 g
Category: groceries
Packaging: fr:bocal-verre
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PIMENT ROUGE 18%, OIGNON, SUCRE, EAU, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, AMIDON DE MAÏS, CITRON KAFFIR, CORIANDRE, CORIANDRE EN POUDRE, EXTRAIT DE LEVURE, CARDAMONE, CUMIN, FEUILLES DE CITRON VERT KAFFIR, POIVRE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sugar Garlic Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9556041780629. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.