How many calories are in Pâte brisée x3?

100 g of Pâte brisée x3 has 388 kcal.

How much protein is in Pâte brisée x3?

Pâte brisée x3 contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Pâte brisée x3?

Pâte brisée x3 has 45 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisée x3?

Pâte brisée x3 contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Pâte brisée x3 contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (19% DV), Vitamin A (16% DV), selenium (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte brisée x3?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte brisée x3

Packaged product Sweets and Desserts Croustipâte

Pâte brisée x3 contains 388 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 19% of the Daily Value for copper and 16% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

388kcal per 100 g

6.5 gprotein

45 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	18 g	23%
Saturated fat L	12 g	60%
Cholesterol L	44.8 mg	15%
Sodium L	440 mg	19%
Total carbohydrates L	45 g	16%
Dietary fiber L	1.5 g	5%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	6.5 g	13%
Vitamin A L	144 µg	16%
Vitamin C L	4.5 mg	5%
Vitamin D L	0.39 µg	2%
Vitamin E L	0.98 mg	7%
Thiamin (B1) L	0.16 mg	13%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.065 mg	0.4%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.073 mg	4%
Folate (B9) L	16.9 µg	4%
Vitamin B12 L	0.002 µg	0.1%
Calcium L	19.8 mg	2%
Iron L	1.3 mg	7%
Magnesium L	44.6 mg	11%
Phosphorus L	132 mg	11%
Potassium L	183 mg	4%
Zinc L	1.1 mg	10%
Copper L	0.17 mg	19%
Manganese L	1.3 mg	57%
Selenium L	7.9 µg	14%
Iodine L	6.9 µg	5%
Chloride L	33.4 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 49%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gabove the median for sweets and desserts (median 6.5 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars2.5 gabove the median for sweets and desserts (median 2.2 g)
Fat18 gin the lowest quarter of sweets and desserts (median 19 g)
Sodium440 mgin the top quarter of sweets and desserts (median 389 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water41.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.2 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	35 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	0.71 g

Carotenoids (1)

Beta-carotene L	37.1 µg

Other components (2)

Water L	41.3 g
Alcohol L	0 g

Product details

Brand: Croustipâte
Barcode: 3392590204942
Quantity: 690 g (3 x 230 g)
Category: Shortcrust pastry with pure butter
Nutri-Score: E as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé française (59%), eau, beurre concentré (17%), jus de citron concentré, levure désactivée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast

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Pate Brisee Origine France Garantie Croustipate	388	6.5 g	45 g	18 g
Pâte brisée Croustipate	388	6.5 g	45 g	18 g
Pâte brisée au beurre prête à dérouler Cora	388	6.8 g	42.2 g	19.3 g
Pâte brisée pur beurre Élibio	391	7.1 g	44 g	19 g
Pâte Brisée Pur Beurre Casino	391	6.5 g	45 g	19 g
Pate brisee Chef	382	6.6 g	46 g	17 g
Croustipate Brisée Croustipate	395	6 g	41.4 g	22.8 g
Pâte brisée pur beurre Marie	379	5.6 g	45.9 g	19.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3392590204942. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.