Pâte à tartiner
Packaged product Sweets and Desserts Dia
Pâte à tartiner contains 537 kcal per 100 g. A serving, 20 g (20 g) provides about 107 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 71.1 mg | 3% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 52.8 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber3.4 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars52.8 gabove the median for sweets and desserts (median 51 g)
- Fat31.6 gbelow the median for sweets and desserts (median 33.5 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium71.1 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017627704
- Quantity
- 750 g
- Label serving
- 20 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Plastic,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales, _noisettes_ (13 %), cacao fortement dégraissé en poudre (7,4 %), poudre de _lait_ écrémé (6,6 %), _lactosérum_ en poudre, émulsifiant : lécithine de tournesol, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulcinea Dulcinea | 537 | 1.8 g | 64 g | 30 g |
| Pate a tartiner crunchy David Noirault | 537 | 6.3 g | 56.8 g | 32.6 g |
| Pâte à tartiner aux noisettes Boni | 537 | 6.2 g | 57 g | 31 g |
| La Nocciola Witor's | 537 | 7.5 g | 53.9 g | 31.6 g |
| Pâte à tartiner aux noisettes Boni | 537 | 6.2 g | 57 g | 31 g |
| Leka Cream Noisettes & Cacao Michoc | 537 | 3.6 g | 60.6 g | 30.2 g |
| Pâtr àtartiner Boni | 537 | 6.2 g | 57 g | 31 g |
| Crema spalmabile con nocciole bio Iper | 537 | 8.5 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017627704. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.