Pâte à tartiner de coco
Packaged product Beverages Ayam
Pâte à tartiner de coco contains 315 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 588 kcal per 100 g across 68 products.
100 g provides 12% of the Daily Value for manganese and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 68.5 mg | 23% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 45 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 31.3 µg | 3% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 69 mg | 6% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of beverages (median 18 g)
- Fiber0.22 gin the lowest quarter of beverages (median 6.5 g)
- Sugars45 gin the top quarter of beverages (median 8.3 g)
- Fat11 gin the lowest quarter of beverages (median 43.5 g)
- Saturated fat8.7 gin the top quarter of beverages (median 7 g)
- Sodium70 mgbelow the median for beverages (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.92 g |
|---|---|
| Polyunsaturated fat L | 0.35 g |
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041613545
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Pates a tartiner
- Packaging
- en:glass-jar,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Pâte à tartiner veggie bio Nature Active Bio | 343 | 5.8 g | 8.8 g | 31 g |
| Vegan Spread Onion Vemondo | 287 | 8.1 g | 5.8 g | 25 g |
| Pâte à tartiner veggie bio Nature Active Bio | 356 | 5.4 g | 5.2 g | 34 g |
| Sandwich Cream Vegiline | 272 | 5 g | 13 g | 22 g |
| Creme Brulee DmBio | 371 | 5.2 g | 7.7 g | 35 g |
| Pâte à tartiner au granola NüMorning | 374 | 1.7 g | 89 g | 1 g |
| Bonne Maman Chocolate and Orange Spread Bonne Maman | 255 | 2.2 g | 49 g | 4.5 g |
| kikkererwt paprika Groentegoed | 251 | 6.9 g | 11 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556041613545. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.