Pâte à sucre
Packaged product Sweets and Desserts Ranson nv
Pâte à sucre contains 382 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 85.9 g | 31% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 81.3 g | |
| Added sugars L | 76.9 g | 154% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars81.3 gbelow the median for sweets and desserts (median 82.8 g)
- Fat4.4 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ranson nv
- Barcode
- 5411067086367
- Category
- Fondants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, eau, huile de tournesol, stabilisant: E422, épaississant: E466, amidon de riz, arome, acidifiant: E330, conservateur: E200, émulsifiant: E471, E475, colorant: E131.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a sucre Niclaus | 382 | 0.001 g | 86 g | 4 g |
| Pâte à sucre dekora | 382 | 0.5 g | 90 g | 2.4 g |
| Pâte à sucre La pateliere | 382 | 0 g | 85.9 g | 4.4 g |
| Kikkers & Muizen ABS Sweets | 382 | 0.8 g | 84 g | 4.6 g |
| LA PATELIERE : Pâte à sucre Blanche La Pateliere | 382 | 0 g | 85 g | 4.4 g |
| Pate sucre jaune Niclaus | 382 | 0 g | 85.9 g | 4.4 g |
| Pate a sucre Silkytop | 382 | 0.5 g | 90 g | 2.4 g |
| Pâte À sucre blanche La Pateliere | 381 | 0.5 g | 85.1 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411067086367. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.