Pâte à pizza vegan

Packaged product Meals and Dishes Vemondo

Pâte à pizza vegan contains 225 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à pizza vegan by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
7.4 gprotein
42 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.3 g 2%
Sodium L 276 mg 12%
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 10%225kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 7.5 g)
  • Sugars2.2 gabove the median for meals and dishes (median 2 g)
  • Fat2.5 gin the lowest quarter of meals and dishes (median 5 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.7 g)
  • Sodium276 mgin the lowest quarter of meals and dishes (median 600 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
10030202
Category
Pizza dough
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
La boule à Pizza Croustipate 225 8.1 g 45 g 1.2 g
Pizzadeg Axfood 225 7.8 g 43 g 1.7 g
Тесто за пица Елиаз 224 6.6 g 45.4 g 1.2 g
Pinsadeeg Albert Heijn 224 7.1 g 44 g 1.8 g
Pizzataikina Fazer 224 7.2 g 40 g 3 g
Pizzateig Point of food 224 6.2 g 44.8 g 1.9 g
Pate à pizza Leclerc 224 8.1 g 44 g 1.1 g
Asda pizza dough Asda 227 7.7 g 44 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 10030202. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pâte à pizza vegan?

100 g of Pâte à pizza vegan has 225 kcal.

How much protein is in Pâte à pizza vegan?

Pâte à pizza vegan contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).

How many carbs are in Pâte à pizza vegan?

Pâte à pizza vegan has 42 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza vegan?

Pâte à pizza vegan contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pâte à pizza vegan?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.