Pastry with almond paste
Packaged product Sweets and Desserts Delifika
Pastry with almond paste contains 473 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 25 g)
- Fat23.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oat flakes 24%, sugar, margerine [vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifier (E471), flavouring, antioxidant (E330), colour (E160a)], almond paste 19.5% [sugar, almond (24.3%), glucose, stabiliser (E420), inverted sugar syrup, stabiliser (E402), colours (E160a, E133)], cocoa [sugar, vegetable fats (palm kernel), fat-reduced cocoa powder* (16%), emulsifier (E322, E492)], fat-reduced cocoa powder* 1%, flavouring, colour (E150c), preservative (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarAlmondRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7330122811745. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.