Pastöriserad Flytande Gula

Packaged product Dairy and Eggs Kronägg

Pastöriserad Flytande Gula contains 250 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 152% of the Daily Value for selenium, 126% of the Daily Value for Vitamin B12 and 117% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastöriserad Flytande Gula by Kronägg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
13 gprotein
0.9 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22 g 28%
Saturated fat L 5.4 g 27%
Cholesterol L 939 mg 313%
Sodium L 140 mg 6%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 336 µg37%
Vitamin C L 0 mg0%
Vitamin D L 2 µg10%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.38 mg29%
Niacin (B3) L 0.08 mg0.5%
Pantothenic acid (B5) L 2.9 mg57%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 159 µg40%
Vitamin B12 L 3 µg126%
Calcium L 50.2 mg4%
Iron L 0.7 mg4%
Magnesium L 1.5 mg0.4%
Phosphorus L 141 mg11%
Potassium L 43 mg0.9%
Zinc L 1.1 mg10%
Copper L 0.05 mg6%
Manganese L 0.05 mg2%
Selenium L 83.5 µg152%
Iodine L 175 µg117%
Chloride L 0.3 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 1%Fat: 78%250kcal / 100 g
  • Protein 21%
  • Carbohydrates 1%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium152%Vitamin B12126%Iodine117%Pantothenic acid (B5)57%Folate (B9)40%Vitamin A37%Riboflavin (B2)29%Vitamin E26%Vitamin B617%Thiamin (B1)14%

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat22 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium140 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.9 g
Polyunsaturated fat L4.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.25 g
ALA (omega-3, 18:3 n-3) L0.15 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L88 µg
Other components (2)
Water L55 g
Alcohol L0 g

Product details

Brand
Kronägg
Barcode
2000000161970
Quantity
1 kg
Category
Äggula
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äggula

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Source of the nutrition information

  • Open Food Facts, record 2000000161970. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pastöriserad Flytande Gula?

100 g of Pastöriserad Flytande Gula has 250 kcal.

Is Pastöriserad Flytande Gula high in protein?

Pastöriserad Flytande Gula contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pastöriserad Flytande Gula?

Pastöriserad Flytande Gula has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastöriserad Flytande Gula?

Pastöriserad Flytande Gula contains 22 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pastöriserad Flytande Gula contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (152% DV), Vitamin B12 (126% DV), iodine (117% DV), Pantothenic acid (B5) (57% DV) and Folate (B9) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pastöriserad Flytande Gula?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.