Pasteurized sharp cheddar cheese snack

Packaged product Dairy and Eggs

Pasteurized sharp cheddar cheese snack contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 346 kcal per 100 g across 6,599 products.

100 g provides 26% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
10 gprotein
13.3 gcarbohydrates
20 gfat
80kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 1,730 mg 75%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 10 g 20%
Vitamin A L 99.9 µg11%
Vitamin C L 0 mg0%
Calcium L 333 mg26%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 19%Fat: 66%267kcal / 100 g
  • Protein 15%
  • Carbohydrates 19%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Vitamin A11%Vitamin C0%Iron0%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 0 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 26.7 g)
  • Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 16.1 g)
  • Sodium1,730 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 10 g10 g
Carbohydrates 13.3 g13.3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 1,733 mg1,730 mg

Product details

Barcode
0041290031930
Label serving
2 Tbsp (30 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, soybean oil, modified food starch, sodium phosphate, less than 2% salt, lactic acid, natural flavors, sodium hexametaphosphate, sodium alginate, sorbic acid (as a preservative), xanthan gum, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurized sharp cheddar cheese snack?

100 g of Pasteurized sharp cheddar cheese snack has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.

Is Pasteurized sharp cheddar cheese snack high in protein?

Pasteurized sharp cheddar cheese snack contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Pasteurized sharp cheddar cheese snack?

Pasteurized sharp cheddar cheese snack has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Pasteurized sharp cheddar cheese snack?

Pasteurized sharp cheddar cheese snack contains 20 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Pasteurized sharp cheddar cheese snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurized sharp cheddar cheese snack?

100 g contains 1,730 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912520. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041290031930. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.