Pastel de queijo com goiabada
Packaged product Sweets and Desserts Sequilhato
Pastel de queijo com goiabada contains 200 kcal per 100 g. A serving, 30 g (30 g) provides about 60 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 0.11 g | 0.6% |
| Trans fat L | 0.02 g | |
| Sodium L | 12.7 mg | 0.6% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.66 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.66 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0.15 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fat20.3 gabove the median for sweets and desserts (median 20 g)
- Saturated fat0.11 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium12.7 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sequilhato
- Barcode
- 7897935301226
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Filled biscuits
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, margarina, composto lácteo, queijo parmesão, goiabada, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7897935301226. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.