Pastefrolle
Packaged product Sweets and Desserts Balocco
Pastefrolle contains 428 kcal per 100 g. A serving, 100 g (100 g) provides about 428 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars22 gbelow the median for sweets and desserts (median 26.9 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium268 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento 63% Zucchero Olio di semi di girasole Uova fresche 4,5% Preparato a base di albicocca Carbonato acido di sodio Carbonato acido di ammoniio Latte fresco pastorizzato alta qualità Sale Proteine del latte Aromi - Miele
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honey
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|---|---|---|---|---|
| Assortit petit Rifacli | 428 | 7 g | 77 g | 9.5 g |
| Le petit May apéro Biscuitier du Maine | 428 | 9.9 g | 42.2 g | 23.8 g |
| Biscotti al limone Il Viaggiator Goloso | 428 | 7 g | 72 g | 12 g |
| Grissinetti Trøffel Jacobs | 428 | 11 g | 74 g | 9.2 g |
| Wat le in iedere k krokante KRUIDNOTEN NUTRI-SCORE Aldi | 428 | 6.3 g | 75 g | 11 g |
| Basin de Sundri Biscottificio Basin De Sundri | 428 | 8.8 g | 56.1 g | 20.1 g |
| Speltkaneelkoeken Hutten | 428 | 2.1 g | 68.6 g | 17.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001100067179. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.